My newest addiction: Annie Chun

Before you think I’ve abandoned my wife for another woman, allow me to explain.

I am currently in the spicy, flavorful embrace of some magnificent hybrid between barbecue and hot sauces, known as Gochujang. In my mind, I may or may not be able to renounce it, but in my mouth, it sings.

I am currently eating lunch, which consists of mushrooms, carrots, broccoli, celery, and chicken. I cut these things up, added ginger, then sauteed.

Then *cracks knuckles*, we get to work.

I use Annie Chun’s Miracle Nectar like a five year old with a new bottle of ketchup.

I am not sorry, nor am I planning on changing my usage since amazon delivers it to my door in a case of six bottles.

What a time to be alive.

If you haven’t bought my books, now would be a good time, because I’m down to three bottles and I don’t think anyone really wants to see what happens if I run out.

Must eat. Bye for now.

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